The Chef’s Counter Omakase

Omotenashi is hospitality that anticipates. Join us at the tasting counter for an exclusive, highly curated omakase experience where peak seasonal ingredients take the lead. Guided by Chef Aiko Morita, this evening is an exploration of clarity over complexity. Expect pristine sashimi, select charcoal-grilled skewers, and delicate seasonal plates not found on our daily menu. Enhance your evening with an optional curated sake flight. Seating is strictly limited to preserve the intimate atmosphere of the room.